Southwestern Corn Cakes
by Danica Waters These savory little cakes are the perfect thing to make when you want a little something extra with that salad or those kabobs. This recipe was originally published in the March 1993...
View ArticleCollard Greens
There is little in the vegetable world that compares to a great batch of collard greens. I’m not talking about those sulfurous-smelling minced bits of greens our mothers used to buy frozen in a...
View ArticleThe Romanesco: Roasted with Garlic, Onion and Almonds
by Danica Waters Is it a modified American version of broccoli? A Roman Cauliflower? A German Cabbage? No one knows for sure. Only one thing is certain about this almost alien-looking annual: The...
View ArticleBalsamic Glazed Acorn Squash
by Danica Waters In the chilly autumn evenings, nothing beats the flavor and aroma of warm, baked squash. While acorn squash is typically associated with winter squash varieties, it actually belongs...
View ArticleGreen Beans Sauteed in Olive Oil
by Danica Waters / image courtesy of www.moosecrossinggardencenter.com There are lots of recipes for sautéed green beans out there in the wild blue yonder. Most of those recipes invite a whole lot...
View ArticleAlabama Yams With Oranges
by Danica Waters / image courtesy of www.unwinnable.com Traditionally, any yam served in my childhood home during the month of November was baked, mashed with butter, cream, a wee bit of salt and brown...
View ArticleThanksgiving-Style Sweet Potatoes With Marshmallows
by Danica Waters Tomorrow brings the United States of America’s cherished annual Thanksgiving celebration. A kickoff to our winter holiday season, Thanksgiving is a special day hopefully spent with...
View ArticleHash-Browned Sweet Potatoes with Garam Masala and Turmeric
by Danica Waters / photo courtesy of www.cmroman.com Here is a toast to replacing the everyday with the truly extraordinary – especially when the extraordinary is exceedingly simple to create. Take...
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